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à la carte in British English. (ɑː lɑː ˈkɑːt , æ lə , French a la kart ) adjective, adverb. 1. (of a menu or a section of a menu) having dishes listed separately and individually priced. Compare table d'hôte. 2. (of a dish) offered on such a menu; not part of a set meal. Collins English Dictionary.
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À LA CARTE definition: 1. If you eat à la carte, you choose each dish from a separate list instead of eating a fixed…. Learn more.
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Define a la carte. a la carte synonyms, a la carte pronunciation, a la carte translation, English dictionary definition of a la carte. also a la carte adv. & adj. With a separate price for each item on the menu.
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The meaning of À LA CARTE is according to a menu or list that prices items separately. How to use à la carte in a sentence.
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The French term "a la carte" is an expression and loanword that basically translates to "on the card" or "according to the card.". When looking at the context of dining at a restaurant, saying "a la carte" means you're ordering off the menu. The opposite word for a la carte is a table d'hôte which translates to "a meal.
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Guests and waiters may enjoy this inclusive price, but could also be frustrated that their main course is chosen for them. The literal meaning of the French phrase a la carte is "by the card" but both English and French use the term to mean "according to the menu.". The pronunciation of a la carte is ˌɑ lə ˈkɑrt.
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English Translation of "À LA CARTE" | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.
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À la carte definition: with a separate price for each dish offered on the menu. See examples of À LA CARTE used in a sentence.
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A La Carte Meaning. "A la carte" is a French term that translates to "on the card.". In the context of dining out, each dish on the menu is priced and ordered separately rather than being part of a set meal or package. It allows the customer to have more control over their dining experience and order only what they want to eat, rather.
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Steak à la carte, with no side dish or garnish; these must be requested separately. In restaurants, à la carte ( / ɑːləˈkɑːrt /; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French.
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1810s. The earliest known use of the phrase à la carte is in the 1810s. OED's earliest evidence for à la carte is from 1816, in the writing of L. Tronchet. à la carte is a borrowing from French. Etymons: French à la carte.
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